RECIPE: Ancient Grains Sourdough Pizza (Gluten-Free)

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Sabrina Leanne

I'm a certified holistic health coach and my food philosophy is centered around an ancestral, nutrient-dense, whole-food way of eating. I advocate for a balanced and biodiverse microbiome to naturally reduce inflammation & boost immunity. My holistic approach incorporates plenty of nature, sunshine, movement, inner reflection, and deep connection with kindred spirits. ALL of these factors contribute to a vibrant health span that can match an entire lifespan, so we can enjoy the rest of our lives, full of passion and purpose. Click the START HERE link in the navigation menu to learn more!

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Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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